Oyster Chowder

with local mushrooms, pernod cream and baguette

Ceasar Salad

7oz. Char Grill Filet of Beef

Roasted Garlic Sautéed Rock Shrimp, Peppercorn Demi
Or
6oz. Pan Seared Alaskan Halibut

Roasted Garlic Sautéed Rock Shrimp, Sauce Americaine

Both Entrees Served with Dauphinoise Potatoes | Jumbo Grilled Asparagus, Crispy Pancetta

Chocolate Chestnut Cake with Chantilly Cream

Or

Vanilla Crème Brûlée with Pirouette Wafer

$75 per person
plus tax and gratuity

Buffet menu available for overnight guests or members only